This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Garlic, once sprouted, is much too bitter to eat ...

It’s not uncommon for garlic to sprout at home in the storage pot or net. No wonder. Garlic is often sold in packs of three. If you only need a clove occasionally, the others sit around and start ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...