Molecular cooking techniques, or molecular gastronomy, used to be solely confined to the professional chef’s kitchen. However, with the recent advent of simple molecular cooking kits, you can easily ...

Gastronomy, the Oxford English Dictionary tells us, is “the practice or art of choosing, cooking, and eating good food”. For the students currently completing the final stages of Ireland's first ...

Group of scientists at Kaunas University of Technology (KTU) Faculty of Chemical Technology created edible beads produced from natural components. Due to their altered structure the beads are suitable ...

Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science. From deconstructed dishes to playful foams to ...

It is a foodie's dream that will allow prospective future champions of Scottish food and drink to learn in one of the world's culinary hotspots. Did you know with a Digital Subscription to The ...

Feasting over the festive period is traditionally followed by healthier eating in January. A group of students in Edinburgh are going one step further. They have enrolled on the UK's first MSc in ...

I am tickled by the prospect of Scotland launching the UK's first Masters degree in gastronomy. Queen Margaret University in Musselburgh has agreed five-year funding with the Scottish Government to ...

Local and national chefs are joining a virtual Stoke Saturday Kitchen to celebrate the launch of this innovative qualification - you're invited too - and you could win a delicious fine dining prize ...

As the leaves fall and the winds become harsher, there is a special urgency for the warmth and comfort of food. The large role food plays in daily life makes it “a very motivating subject for students ...