Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

Having recently bought some fresh haddock fillets in the supermarket I made this at home for the family. To my utter amazement, the kids devoured the lot without the slightest hint of "not liking fish ...

Getting your Trinity Audio player ready... We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t ...

Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today’s more common aluminum foil. The feast the diner unwraps ...

Thispast summer I fell in love with a kitchen gadget that has been relatively slowto catch on in the U.S. — the mandoline. I’vehad several of these kicking around my kitchen for a while now, but I ...

When I was growing up, the only fresh seafood my family ever ate was fish my father caught in Bob’s Lake in Ontario, Canada. I remember liking it, even as a child, especially the bass and walleye. The ...

When I was younger I wasn't that confident with fish, but this dish is so quick and easy, and it makes such a great speedy family supper, that we eat it most weeks. The fennel seeds are subtle and ...

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn't always quite so clear is how to prepare ...

There is a great deal of doubt as to where Welsh rarebit actually gets its name from. I am not even too sure if it originates from Wales. Anyway, it is a sort of cheese spread that can be made in a ...