Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Calling all seafood lovers! The Kitchen Killa, Kiara Hardy, joined us today with her recipe for Mediterranean Halibut. For more information about Kiara, click here. 1.Preheat Oven to 400F (200C).