Ice Cream Lab co-owners Joseph Lifschutz and Tommy Ngan have been friends since boarding school. At 25, the two are already entrepreneurs who have dabbled in real estate and family business. Last year ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

Tim Pitts adds a mixture of milk and sugar to the stainless steel machine, then clamps shut the metal chute. As the machine starts to whir, he explains to a group of eager children that in 20 minutes ...

Ice Cream Lab will carry four flavors with cream, custard, and yogurt bases, in addition to some seasonal specials.The team has tastes like cinnamon apple pie topped with graham cracker, blue velvet ...

Fact #1: Miami is hot. Fact #2: ice cream is good on a hot day. Ergo: you should eat ice cream. Like, for the entire next month. Here to help you with this: the Ice Cream Lab, a new pop-up ice cream ...