Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...

Chef Dennis Chan at Blue Bamboo on San Jose Blvd gave us a quick tutorial on wok cooking. The first thing he let us know is that you should be cooking on a high heat. One way to get that high heat is ...

Miniature pak/bok choy, if you like, tatsoi leaves are compact and flavourful and add an instant bit of interest to a wok fry. If you spot them among the herbs and greens at your plant nursery, grab ...