With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

<br>There's no better way to welcome summer than with a healthy helping of fruit and some fresh vegetables. But remember to wash all raw produce before eating, even if they come bagged. Even fruits ...