When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

We\'ve all eaten spring rolls many times, but who would have thought it would be so easy to bake kimchi spring rolls yourself?

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

DEAR ACCIDENTAL CHEF: I simply love those fresh spring rolls that you find at the sushi counter in the Ukrop's grocery store and in the Vietnamese restaurants -- the ones with the soft, clear wrapping ...