Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

It's summer, so refreshing cocktails are bound to feature in our lives, but one that stands out features pineapple (no ...

If you want to sweeten those hot summer nights with a perfect (but oh-so simple) cocktail, you don't need to do much other ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Learn how to simply and easily upgrade your bartending game. I’ve been tending bar for more than 30 years now, everywhere from corner dives with sticky floors to James Beard Award-nominated ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

To explain: Novelty is the dragon we bartenders are always chasing. New cocktails, new seasonal lists, new trends, it never stops—when you’re creating a drink, you need to do something that you ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...