Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy products (think: milk or cream, cream cheese, and/or sour cream), just add ...

On an episode of “Milk Street Kitchen,” the experts trumpeted a new, supposedly better, way to mash potatoes, with the usual ingredients (potatoes, milk, butter, salt and pepper) but a ...

So you've made a batch of mashed potatoes, and they're more glue than side dish. There's no coming back, is there? Hang on — ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...