Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Food waste is a serious (and shameful) problem for two key reasons: 1) Good, safe-to-eat food is thrown away at every stage of the production-and-supply chain instead of providing nourishment to ...

Sign up for CNN’s Life, But Greener newsletter. Our limited newsletter series guides you on how to minimize your personal role in the climate crisis — and reduce ...

Teralyn Pilgrim is an author and a mother who was inspired to write a new book about cutting down on household food waste. To her surprise, it also became a book about helping families save money.

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

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Detroit — Shay Goudia mixed 320 pounds of cornmeal into a batch of banana-walnut cornbread in the kitchen of the Salvation Army. She figures if she doesn't do it, she doesn't know who will. "Food is ...

Food waste is an inherent problem of grocery retailers. A 2024 report by ReFED, a nonprofit focused on tackling food waste, estimates that unsold food at the national retail level results in $42.3 ...