I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...
But my husband had found a specific battery-powered induction cooktop that sparked a kind of mania-laced enthusiasm in his eyes: the Impulse Cooktop, made by a San Francisco start-up. At the time, ...
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