Josefine Diaz plucks seedlings, spreading them out wider in rafts so they can grow into full heads of butter lettuce without squishing into one another. She pushes away the completed trays through a ...

Post Covid life talks about the new normal with masks and social distancing. It has also brought us closer to our families and the roots. There is sudden rage in the culture of GROW YOUR OWN GREENS, ...

A classroom prototype for hydroponic food production is sprouting in the Oceanside Unified School District with the help of Go Green, an Encinitas-based company that last year was recognized by the ...

EAU CLAIRE, Wis. (WEAU) - The Community Table in Eau Claire has adopted one of the latest enhancements to gardening. The new tool will allow the non-profit to supply fresh produce, while also ...

When Kate Netwal wants a fresh, crisp salad, she doesn't have to go to the grocery store. She makes one from the greens growing in her Minnetonka closet. Yes, her closet. That's where Netwal has two ...

Student dining at the University of Virginia has begun chopping some of its greens and herbs from an unlikely source: trays of ultraviolet-lit plants set up in Clark, Newcomb and Observatory Hill ...

While it may appear pretty straightforward, “farm-to-table” isn’t as simple as it sounds, especially from the farmer’s perspective. The kinds of restaurants that pride themselves on using the local ...

The doors were propped open at Manheim Township's Boettcher House Museum on Sunday as the temperature outside pushed 60 degrees. After a long winter, what better time to start thinking about growing ...

Photo by Douglass Huxley Connor Lafferty places a tub of hydroponically grown lettuce produced by Wood County Technical Center Agricultural Science students into the cooler at Parkersburg South High ...

A bonus post and recipe from The Hydroponic Chef: Table-side meal preparation seems to be a thing of the past. Other than your elaborate dining space in upscale neighborhoods serving hand prepared ...