In 2015, food and agriculture sustainability advocates succeeded in pressing the U.S. Department of Agriculture and the Environmental Protection Agency to commit to a goal of cutting national food ...

Much of our garbage is food that was still edible. Yet over 10 percent of Washingtonians don’t know where their next meal will come from. EVERETT — A new state law aims to combat both climate change ...

NEW BEDFORD — When a bin of unsold food from a store arrives at Divert’s facility in Freetown, a tracking system identifies where it came from and a multi-camera system helps determine what can be ...

The Wisconsin Department of Natural Resources (DNR) has released a Wisconsin Food Waste Evaluation report that provides key ...

Go to a restaurant or hotel in your city, and chances are you’ll find they’re contributing to our nation’s food waste problem. It’s not limited to organizations that serve food—I’d wager that if many ...

A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30% of all waste disposal statewide by 2030, while bolstering ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food waste put in the wrong bins is said to cost the council £870k a year Residents in Peterborough are being reminded of the ...