Fans of the Cheesecake Factory might not realize that the restaurant brand happens to be related to this chain known for its high-end Italian food.

It's hard to say where exactly the first Italian sub was invented, though most cite the first being crafted all the way back in 1899 by Giovanni Amato in Portland, Maine as a way to feed hungry ...

Italian subs have long been a staple of American lunch culture. The substantial sandwich satisfies most omnivores with its "something-for-everyone" type of toppings. Flavorful meats, like ham, salami, ...

Add Yahoo as a preferred source to see more of our stories on Google. We asked nonnas their favorite chain-restaurant pasta, but they couldn’t name a single one. Chain-restaurant pastas tend to be ...

Five restaurant chains known for Italian subs packed with fresh meats, cheeses, and classic toppings.

In the world of U.S. restaurant chains, Italian may be one of the most popular foods. Between all the free bread you-can-eat, good pasta, and even better desserts, Italian restaurant chains have been ...

At the dawn of the 1980s, the Italian restaurant scene in Los Angeles was awash in red-checkered tablecloth spots heavy on red sauce — and light on places that elevated the cuisine above Americanized ...

Bolognese pasta at North Italia restaurant - Smith Collection/gado/Getty Images The casual dining universe is replete with Italian restaurants. They vary in quality and price, of course — from ...