Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Traditional Italian food wasn’t meant to be fast, trendy, or global. This breakdown explains how shortcuts, tourism, and mass ...

A new food truck, Pazzo's Italian Cuisine, has opened in the Fayetteville area. The owners, Ruthann and Louis Ciccarelli, ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and had a frozen pizza addiction. To combat my ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...

NEW YORK - APRIL 4: Marcella Hazan posing with her books on April 4, 1983 in New York, New York. (Photo by Santi Visalli/Getty Images) Hazan, from Emilia Romagna, herself never criticized that Italian ...