When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs ...

Many Italian restaurants boast about their freshly-made noodles. In fact, some even have dedicated pasta-making rooms to ensure their chefs can crank out top-notch fusilli, farfalle, and fettuccine.

An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author ...

Picture this: renowned Italian pizza masters, guardians of centuries-old tradition, standing in a test kitchen surrounded by boxes of mass-produced frozen pizzas from American supermarkets. It sounds ...

Chef and restaurateur Cesare Casella breaks down Italian cuisine scenes from movies and TV based on realism. Casella ...