Jain cuisine is about simplicity, purity, seasonal eating, with dishes prepared in ways that preserve the natural flavours and the nutritional value of ingredients. Traditional Jain cuisine is ...

On Mahavir Jayanti 2026, being celebrated on March 31, prepare Jain pav bhaji and veg handi to mark the occasion. These satvik recipes skip onion, garlic and potatoes yet remain rich, comforting and ...

Chef Sanjeev Kapoor shared 'delicious Jain recipes you won't believe are onion-and-garlic-free' in the November 27, 2024 blog on his website. He wrote, “Say goodbye to boring food and get ready to be ...

In a city as vibrant and diverse as Bengaluru, finding food that aligns with specific dietary and spiritual practices can sometimes feel like a challenge. For the Jain community, and even for those ...