1 pound rhubarb, about 3 stalks, in 1/4-inch slices Scant 2 cups sugar 12 unsprayed rose petals 2 teaspoons rose water 1. Do not wash berries, but pick through and remove any funky berries or stems.

To prepare the rhubarb and raspberry tart, start with the jam. After washing and drying the rhubarb stalks, peel them superficially with a vegetable peeler (you can keep the strings for decoration) (1 ...

There’s nothing I love more than a buttered piece of crispy-on-top toast, covered in jam. Raspberry jam. That extra, seedy little crunch goes a long way. Just thinking about it makes me hungry. As ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...