Season both sides of the fish with a few generous pinches of salt and pepper. Heat oil in a large sauté pan over medium-high heat. Add the fish and cook for 2-3 minutes per side, until the fish is ...

There are many essential dishes to eat during Chinese New Year, which this year occurs February 5 through February 19. I personally dream of buttery pineapple tarts; warm and gooey peanut-filled ...

Use it raw or use it ripe, the king of fruits is also a star ingredient MAANGAI MEEN KUZHAMBU (RAW MANGO FISH CURRY) Ingredients For the Kuzhambu: Fish – 500 g (seer fish, tilapia, or any firm fish) ...

From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook ...