Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...
Went online and Googled “Fast-food pickles.” Found an interview with a former McDonald’s chef who said Best Maid pickles are the closest, in taste, to what McDonald’s uses. I go to fast-food joints ...
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