“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

HOUSTON — While lab-grown meat might be gaining popularity nationwide, here in Texas, you won't be seeing it on your plate anytime soon. Gov. Greg Abbott signed a bill that bans it in the Lone Star ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, Thursday, June 27, 2024, in Miami. As Florida's ban on lab-grown meat is set ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.