The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...
Would improved food labelling requirements empower consumers to ‘fix’ the food system? Labelling is a ‘weak’ lever but it is also ‘the lowest common denominator’ to drive change, FoodNavigator hears.
The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
Gary Sacks receives funding from the National Health and Medical Research Council (NHMRC), the Australian Research Council (ARC), National Heart Foundation of Australia and VicHealth. Jasmine Chan ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback