Hospitality Design Fair, held at the world-class ICC Sydney on 24-25 September, is the premier trade fair and conference for creative professionals who shape the hospitality interiors marketplace and ...

In an era when consumers value a true hospitality experience — beyond just the menu or guest room — more than ever, owners and designers are rethinking traditional hospitality design. The boundaries ...

The third edition of the LIV Hospitality Design Awards is now open, accepting entries until the 31st of January 2023, into its two major categories: Architectural Design and Interior Design. The ...

For 25 years now, Sousa Design Architects has redefined the hospitality industry with its visionary approach to architecture, interiors, and environmental graphics. Based in Boston, the firm has ...

Forest Group has introduced CS Recess, a new recessed curtain track designed to meet the functional and aesthetic requirements of modern hotel interiors. The system integrates directly into the ...

Author and screenwriter Ray Bradbury once said, “We travel for romance, we travel for architecture, and we travel to be lost.” To me, as a design leader, this perfectly expresses the emotions we are ...

Upscale hospitality spaces are a challenge for interior architects and designers. Guests expect that the décor will be elegant and beautiful, contributing to an ambience of luxury, but the materials ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. Architecture and design firms, always at the forefront of innovation for ...

If You Don’t Love It, Don’t Do It – Being an entrepreneur is not for the faint of heart. According to Jason Berry, “doing what you love” rings especially while trying to build a restaurant business.

From “resimercial” design to direct-to-consumer brands moving into the hotel space, it’s no secret that the lines between residential and hospitality design are blurring. Furthermore, manufacturers ...

The pandemic has changed owner-investor behavior. It has also changed what customers want out of luxury hospitality. What are the new models that are well-positioned for growth as the sector rebuilds?