In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

The garden gods have been good to me so far this summer, even if the weather has been something of a nightmare for those of us without central air. Despite a long string of 90-degree days and not ...

The star of this easy-to-make alcohol-free drink is muddled basil, which not only tastes great, but also creates a fresh, inviting aroma in your kitchen. Spa water is an easy, refreshing alternative ...

With blueberry spoon cake for dessert, naturally. By Sam Sifton Clare de Boer’s grilled chicken thighs and corn with lime-basil butter.Credit...Kate Sears for The New York Times. Food Stylist: Chris ...

Some are bug magnets, others give off a scent of cinnamon or chopped lime. Head-turners have plumage of royal burgundy; a few are spindly and others grow into lush thickets. They're all basil, ...

Unlike most of my colleagues here at GQ, my cocktail consumption is pretty much limited to dive-bar forays with old college pals and the occasional rock-’n’-roll show. In other words, I order "mid ...

For a long time, fresh herbs in cocktails meant a variety of crushed, smashed or whole mint leaves. Mint, it seems, became the miracle herb in mixology. You can add it to almost any cocktail for an ...