Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Lotus root might look strange at first, but once you slice it and cook it properly, it transforms into one of the crispiest ...

The Smashed Chinese Cucumbers at JenChan’s are listed as an app, but I could make a meal of them, especially in the summer. What’s the secret to the delicious dressing? — Rick Floyd, Decatur JenChan’s ...

In this video, I show you how to make crispy lotus root chips at home using simple ingredients and a straightforward method. From slicing the lotus root perfectly to frying it until golden and crunchy ...