“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

Lumpia are best eaten fresh out of the fryer – a few moments after cooling – and dipped in sweet chilli sauce. Bite into the pastry and you’re met with an audible crunch. It's followed by the reveal ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

For Nancy Clodgo's family, nothing signals the holidays more than warm, crispy lumpia. The Filipino fried spring rolls, made with ground beef or pork seasoned with chopped onion and garlic, vegetables ...

1) Heat a large frying pan on the stove and add enough oil to lightly coat the the bottom of the pan. 2) Add the ground pork, chopped onions and minced garlic, sauté until the pork is fully cooked. 3) ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.