The toaster oven might not be the first appliance you think of for bacon, but it's one of the easiest ways to get crispy, evenly cooked strips without spattering grease all over your stovetop. The ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

When I opened up this cookbook at Christmas, this was the recipe that had to be made. I waited for the right moment, then I tried it out. There are no photos of the results, because the results were ...

How to make Tot Chos (Tater Tots, Bacon, Gravy, Cheese) In this episode of In the Kitchen with Matt, I will teach you how to make one of my favorite appetizers - Tot Chos! I was introduced to this ...

This is super simple recipe only calls for two ingredients — bacon and sugar. The two best ingredients in any food, right? You'll be amazed how delicious this sweet and savory treat is! Preheat oven ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Candied bacon is one of those irresistible ...