Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

Make the dipping sauce. In a blender, combine peanut butter, jam, soy sauce and vinegar. Blend until smooth. Add hot sauce to taste, then set aside. Assemble the spring rolls. Place the noodles in a ...