As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

Summer is synonymous with mangoes, and since both the season and fruit have arrived, it’s time to indulge in desserts that are light, fresh and crafted with the king of summer fruits. There is no ...

Here's a familiar Pinoy dessert that puts the sweetness of ripe mango in the forefront, complemented by the creaminess of coconut milk, the chewiness of tapioca pearls and the gritty crispness of rice ...

Arlyn Osborne’s cookbook Sugarcane is ripe with Filipino culture, visually appealing imagery and intriguing dessert and pastry recipes for the cook curious to experiment with classics that feature a ...

MANILA, Philippines — In what is touted to be the biggest Mango Sago ever made, roughly 150 kilos of ripe mangoes were used to make this record-breaking sweet and tangy, creamy dessert. “We removed ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...