The first day of spring is almost here, and next weekend, tree expert Lisa Nett will teach two classes at the Brooklyn Brainery on identifying London Planes and the science behind maple syrup. The ...
The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...
Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...
Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center.
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