New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to ...

This refreshing Latin American appetizer is fish marinated in citrus juices until it stiffens as if cooked. * Marix Tex Mex Cafe: The fish of the day--sea bass, red snapper, maybe albacore--is what ...

Place all adobo ingredients, except salt and mayonnaise ingredients, in a saucepan. Add 1 quart hot water to cover the chiles and bring to a boil. Simmer for 30 minutes or until the chiles are very ...

Score the fish skin; marinade with the puree from one hour to overnight. Grill until cooked through. While grilling, add your favorite vegetables; serve the fish with the vegetables.

One of the most characteristic dishes of the islands of Zanzibar is samaki wa kupaka: red snapper broiled over a jiko charcoal brazier and smothered in a creamy turmeric–coconut milk curry. Shane ...

The roast fish dinner that's guaranteed to make a splash. “A whole fish is a great way to celebrate – people can all join in at the table and have a good go at it,” says Camorra. “This is one of my ...

Because it’s so delicate, the flesh can break down when marinated first, sometimes causing the fish to fall apart. A post-grill bath delivers flavor without compromising texture. Prepare grill for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Harissa is a Tunisian/Moroccan chilli paste that can be as simple as dried chillies, spices ...

Wrap snapper steaks in paper towelling to absorb excess moisture. In a flat open glass tray mix the olive oil, lime juice, basil leaves, spring onion and salt and pepper together. Place the steaks in ...

Place all adobo ingredients, except salt and mayonnaise ingredients, in a saucepan. Add 1 quart hot water to cover the chiles and bring to a boil. Simmer for 30 minutes or until the chiles are very ...