We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Velveeta, that familiar rectangular box of processed cheese — beloved in some homes, banned in others — is having a bit of a comeback. Who are we to argue? Anything cheesy (even a processed cheese ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...