This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ...

Pour Japanese black honey sugar syrup in glass filled with ice, then pour in almond milk, then drizzle in the matcha powder/hot water mixture, then drizzle a bit more syrup on top and stir with a ...

Maruwu Seicha is an amusement park for anyone with a serious matcha habit. Originally from Japan, this Culver City café arrived via SF, and uses ceremonial-grade tea and naturally sweet Hokkaido milk ...

Matcha gelato at Matsu Matcha in Santa Clara, one of many new matcha cafes that opened in Silicon Valley this year. Photo by Seeger Gray. Asian food dominated the headlines of Peninsula food news in ...