This video showcases a record-scale whole cow BBQ in Mombasa, Kenya, highlighting fire-based cooking and the careful ...

Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Turns out I need to rethink that. Research shows that high-heat cooking creates harmful compounds linked to cancer, diabetes ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...