Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

When I heard that Aldine was changing its menu format, I thought maybe that meant the menu would no longer feature stupid colons in between ingredients (like sorry but,”sugar snap peas : pickled chili ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

The tasting menu can be a divisive dinner format, conjuring up images of a never-ending parade of high-priced, one-bite dishes over the course of three to four hours. Enter the sub-$100 tasting menu, ...

LOS ANGELES--(BUSINESS WIRE)--Today, sweetgreen, the seasonal restaurant with the mission of connecting people to real food, announces the launch of Collections, a new menu format featured on the ...

Navy Yard hotspot Albi will no longer serve its Levantine wood-fired cooking a la carte in its main dining room. Beginning July 12, it will only offer diners a prix-fixe feast starting at $95. A ...

TAMPA, Fla. (BLOOM) — Lilac, the Michelin-starred Mediterranean restaurant inside The Tampa EDITION, is now offering diners a new way to experience its celebrated cuisine, and just in time for a major ...