Few appliances spark as much debate as the microwave. For those who don’t have the time (or desire) to cook, it’s a game-changer, swiftly warming up leftovers and transforming fresh ingredients into ...

There is little doubt that microwaves have revolutionized the way we prepare food. Aside from allowing us to cook, reheat, and defrost food quickly, they are more energy efficient than conventional ...

The best microwave convection ovens pull double duty, offering standard microwave features while allowing home chefs to bake ...

There’s no easier way to warm up leftovers than with a microwave, but the problem is, the results aren’t always ideal. We’ve all encountered a nuked chicken breast that’s way more rubbery than the ...

Scientists are increasingly blunt about a habit that once felt harmless: heating leftovers in plastic. As research on ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Before you pop that quick meal into the microwave, pause and consider what’s on your plate. Some foods don’t just lose flavor or texture when microwaved; they can create a mess, ruin your appliance, ...

Read up on the most common microwave myths, and which ones are legit. — -- intro:Did you see American Hustle? Remember that scene where Jennifer Lawrence’s hilarious, mouthy character Roslyn ...