Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

Mini Easter Cheesecakes are the perfect way to celebrate the arrival of spring. These adorable bite-sized cheesecakes are ...

These Mini Nutella Cheesecake Cups have 3 luscious layers: a buttery Oreo cookie crust on the bottom, a creamy vanilla cheesecake layer in the middle, and a rich, chocolate-hazelnut Nutella layer on ...

I know I’m in the minority with this one, but I’m not a huge fan of pumpkin pie. I love pumpkin-flavored things, but creamy pies have just never done anything for me. Give me fruit in my pie, thank ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

If you're looking to channel Americana vibes, try these baby blueberry cheesecakes. Not only are they adorable, but are easier to make than you'd ever think — no baking necessary! In a bowl, add cream ...

This Martha Stewart Living recipe is an ode to the classic cheesecake. Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. Line a standard 12-cup muffin tin with 10 liners. Place 1 pre-cut round of dough in bottom of each prepared cup. Arrange remaining 10 ...