“These stunning little tartlets are the perfect way to celebrate orange season and make a great dessert or afternoon tea. You can make the tart bases well ahead of time and keep them in an airtight ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

To prepare the orange marmalade, start by sanitizing the jars and lids, referring to the Ministry of Health guidelines at the bottom of the recipe. While the jars are boiling, begin the preparation: ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Rachel Saunders is the former owner of Blue Chair Fruit Company, a beloved jam producer in Oakland focused on seasonal, sustainable fruit. In addition to teaching many workshops on preservation, she ...