Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Jan. 11—Ruthie Garner has seen her butterscotch sauce spread quickly to stores around the Southeast U.S., but it's not the product she's most interested in proliferating. "It keeps our story going," ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

For this year’s holiday parties, serve a rich, delicious cider with hints of spice and vanilla. This festive hot apple cider is the perfect beverage for a holiday punch bowl. For large gatherings, ...

This simple butterscotch sauce is rich and buttery, making it perfect for topping desserts. Made with easy-to-find ingredients like brown sugar, butter, heavy cream, and vanilla, it takes just minutes ...