Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

Cornbread, a seemingly simple dish, is the most historically significant dish in the United States. It has a rich history, ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...

The beautiful sounds of drumming and singing could be heard Saturday during the opening of the 44th annual Roasting Ears of Corn Festival in Allentown. This annual festival showcases Native American ...

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...