Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

For centuries, indigenous communities have relied on traditional medicinal plants to treat various ailments, drawing upon the wealth of knowledge passed down from their ancestors. However, in the ...

In the same way, the foods offered at the American Indian museum give the visitor a palpable, sensory experience of the breadth of native cuisines. Since 2004, these experiences have been available to ...

However, at museums across the United States, Indigenous restaurants and cafes engage directly with visitors and diners via wild rice bowls, buffalo tacos, and fry bread. Fry bread — a dish deeply ...

BOZEMAN — Yellow cornmeal grits with roasted vegetables. Maple sugar popcorn with chili smoked salt. Curried butternut squash and tepary bean soup. Those are just a few of the recipes featuring Native ...

The aroma of cedar smoke fills the early autumn air, punctuated by the crackle of wood as Norma Naranjo rakes out hot ashes from the horno, a beehive-shaped adobe oven, with a long wooden paddle. She ...