I saw the new $1,500 Nosh One up close. Here's my take on the latest AI-powered cooking robot. David Watsky Managing Editor / ...

“I see the word nosh as something that you just can’t stop eating,” chef Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” told the Journal. “It’s just so easy to ...

The Nosh One can automate your meals, but it has some competition from the Posha robo-chef. Anyone who finds themselves wishing they could spend less time on meal prep might have a solution in the ...

Anyone that is interested in learning more about the history of Jewish culinary traditions, as they relate to the modern Jewish kitchen, is invited to attend a special book signing event that will ...

Calgary-born, San Francisco-based chef and registered dietitian Micah Siva celebrates the plant-forward side of Jewish cuisine You can save this article by registering for free here. Or sign-in if you ...

When I first turned to the preface of the newly released “I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day” (Harvest, $35), I nearly spewed my coffee. On the opposite page is a portrait of ...