Shellfish farmers face a growing crisis due to ocean acidification. How it affects oyster farming and what future consumers might expect as CO2 emissions worsen.

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A new partnership has been signed which formalizes a long ...

The US' National Oceanic and Atmospheric Administration (NOAA) and the Subcommittee on Ocean Science and Technology (SOST) is establishing an Ocean Acidification Advisory Board (OAAB) -- and seeking ...

Groton — When former science teacher Mike Gilman got started as an oyster farmer, Tessa Getchis, senior extension educator at Connecticut Sea Grant, mentored him. And for the past three years, the ...

The world’s oceans, once thought vast and indestructible, are now showing alarming signs of decline. Recent research from the Potsdam Institute for Climate Impact Research reveals that Earth has ...