Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots submerged. This method hydrates the stems, preventing sliminess and ...

Spring onion paratha is a popular breakfast option in many Indian households. It is prepared by kneading whole wheat flour ...

(Mass Appeal) – If the start of Spring and warmer weather inspires you to cook new dishes, Chef John Slattery is here with a recipe for Spring onion soup with chive crisps.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I don’t know about you, but when I open my refrigerator, the last thing I ...

Winter kitchens and spring onions have some connection: every sabzi, stir-fry, paratha stuffing or a bowl of noodles tastes a little brighter with a fresh crunch and gentle sharpness. But this ...