This is not your ordinary sponge cake. What sets it apart is the duck eggs and orange-blossom water, giving it a rich flavour that delights the senses. Preheat oven to 190°C. Combine the orange rind ...
The sweet layers of the strawberry jam balanced with the soft whipped cream in between the light orange blossom spongecake layers is such a gorgeous mouthful of summer. And, I have to admit, it is ...
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