It’s the Lenten season, and if you’re like me, a non-Catholic married to a Catholic, you take this time of abstinence from consuming meat on Fridays as a very good excuse to go out for great seafood.

In February, the Business Journal profiled O Sea in Orange, a seafood restaurant that opened in June 2021—the middle of the pandemic. The restaurant began as an “order-at-the-counter” eatery, but ...

The Crab Cooker has gone through some tumultuous times in recent years, including the 2018 demolition of its original Newport Beach location due to seismic damage from nearby construction and then the ...

Health officials are urging residents to stay away from certain shellfish as a toxic algae bloom has contaminated the waters off the Southern California coast. "The public should take precautions to ...