Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...
For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...
BEAUFORT, S.C. — Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the ...
YOU. NOW TO OUR INITIATE,IV FORECASTING OUR FUTURE, WHERE WE TAKE A DEEPER DIVE INTO ISSUES THAT EFFECT OUR CHANGING COASTLINE, CLIMATE, AND COMMUNITY. TRAVERS: IT’S NO SUPRISE. WE EAT A LOT OF ...
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When only the strong shells survive: Archaeology's fresh approach to turn oyster shells into tools of conservation
We've feasted on them, built economies around them and in some places nearly erased them from our coasts. Today, 85% of the world's oyster reefs are gone. Many fisheries are collapsing, and those in ...
Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...
Some states have launched oyster shell recycling programs that encourage restaurant owners to hold the shells until state natural resources officials or environmental groups can pick them up and ...
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