Then the Lord said to Moses, “Go in to Pharaoh and say to him, 'Thus says the Lord, “Let my people go, that they may serve me. But if you refuse to let them go, behold, I will plague all your country ...

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert. “This is an oldie but a goodie,” says Anderson. “We will often knock up this quick dessert as a snack and ...

A tapioca pearls filled drink recipe that could be pretty much anything under the sun... A traditional sago’t gulaman’s gulaman originates from gelatinous residue extracted from red algae called ...

This recipe is designed to strip away many of the gimmicks — the flavored syrups, the fruit powders, the squares of gelatin — that have compromised the simple elegance of bubble teas, which were first ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

For those who want to try making this sweet treat, the bad news is, it is not easy to get hold of ready-to-cook raw tapioca pearls now. The good news is, with simple ingredients such as tapioca starch ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Sabudana, the star ingredient of dishes like crispy tikkis and comforting khichdi, stands out for its mild flavour and versatility. But is it healthy for us? Nutritionist reveals. This Sabudana ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...