When the weather takes a turn and you’re craving something warm and hearty, this Smoked Sausage Corn Chowder is the perfect ...

A few weeks back I was talking to my friend Jane, who lives in Northern California. I've always been jealous of her big backyard garden and long growing season. That day, she was canning tomatoes and ...

Save the cobs to form the base of your broth, and use what you’ve got — swap coconut milk for the cream, maybe, or rice for the potato. By Mia Leimkuhler Mark Bittman’s basic corn ...